The hand-tossed pizza has a thinner and crispy crust that has less cheese. The crust is perfectly browned but not burnt despite being fried a little. The pan pizza crust has an oily look because of the thin layer of oil underneath it between the dough and the pan. It is because of the processes that the two crusts have been through, as mentioned in this post. The pan pizza has a thicker and fluffier crust than the hand-tossed pizza. You will notice the difference between these two. The next difference that is very prominent between the two types of pizza from Domino’s is the crust itself. The dough is left alone to rise slightly before adding the toppings to the pan pizza. This also slightly fries the dough when cooked to give it a crispy crust. The baker also bushes a thin layer of oil on the pan to prevent the dough from sticking. Using his hands, the baker pushes the dough into the pan’s edges to give it its round shape. It then spreads flat into a slightly thicker crust and then laid over a pan until it covers it. The same initial process goes with the pan pizza as it starts with a ball of dough. It bakes in a pan to attain and retain the circular shape. On the other hand, the pan pizza has a more circular shape. The baker closes his fist when tossing and catching the dough to ensure that the pizza lands on a wider surface area and prevents it from ripping apart or making a hole in the dough itself. While spinning in the air, the dough spreads out on the edges, so the hand-tossed crust has a more circular shape than the other types of pizza from Domino’s shaped by hand. Once the dough is split into small sections, the baker uses his hands to throw the dough in the air and catches it with his hands. First, you make the dough ball, then you flatten and stretch the dough by hand on a working surface first before tossing. The baker tosses the hand-tossed pizza dough in the air to spread out the thick dough. The pan pizza retains its shape, so it does not spread further than the pan when cooked, and so it hardens in that shape. The dough is also allowed to rise more in the hand-tossed pizza. The hand-tossed crust is softer but does not bend too much when lifted. The dough of the hand-tossed pizza crust is thinner than the pan pizza, resulting in a softer texture of the crust. Despite having the same ingredients, they come out differently. The dough used for both of these pizzas has the traditional combination of flour, yeast, water, salt, and olive oil. The ingredients do not vary much, but they do have a different processing style. The first difference between Domino’s pan pizza and hand-tossed pizza is the dough. That way, you will get to know which type of pizza is best for you. Here, we will start to deconstruct each pizza and see what differentiates these pizzas from each other. The crust is the main difference between these two, but there is so much more inside. The size between these two types of pizza is different, and you can see that right away. This is a very great pizza for having a meal. Since the pizza incorporates many sauces and other wetter ingredients, you need to make it differently to retain its shape. The process, though, makes the pizza sturdy enough, so it does not slop or sog down when lifted. This is because of the airy edges, meant to hold the toppings in place. The texture gives you something like bread, especially on the edges of the pan pizza when cooked. It is not thin but still cooked so that it becomes crispy when finished. It holds toppings easily as the crust has a larger dough and thicker than a normal thin crust pizza. The pan pizza has a different pizza crust from the other types of pizza from the pizza chain. It is the thickest option from the pizza chain, and it is slightly thicker than the hand-tossed pizza from Domino’s. This pizza from Domino’s tastes great with its many toppings. It might not be too prominent, but you can taste the difference in this thin crust. When it comes to taste, the hand-tossed pizza has this unique and slightly sweeter flavor. This gives you a nice fluffy crust that is thick enough to hold the toppings. The delicious crust is made with the best ingredients and stretched by hand for a better stretch of the dough. The crust texture when cooked is just right as it has a slightly softer texture and crispy outside. However, since it is handmade, it is one of my favorites as it gives that authentic vibe.
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